http://pakao.pk
Ingredients
Adjust Servings:
| 0.5 cup Oil | |
| 0.5 tsp Methi dana (Fenugreek seeds) | |
| 0.5 tsp Rai dana (Mustard seeds) | |
| 0.5 tsp Saunf (Fennel seeds) | |
| 2 Pyaz (Onion) Sliced | |
| 0.5 tsp Lal mirch powder (Red chili powder) | |
| 0.25 tsp Haldee powder (Turmeric powder) | |
| 4-5 Aalo (Potatoes) Sliced | |
| 3 tbs Hara dhania (Green coriander) | |
| 1 tbs Adrak lehsan paste (Ginger garlic paste) | |
| 0.5 tsp Zeera (Cumin seeds) | |
| 0.5 tsp Kalonji (Nigella seeds) | |
| 6-8 Kari pata (Curry leaves) | |
| 2 Tamatar (Tomatoes) Chopped | |
| 0.5 tsp Lal mirch (Red chili) Crushed | |
| 1 tsp Namak (Salt) | |
| 3-4 Hari mirch (Green chili) |
Balti Aloo (Potatoes)
Cuisine:
Ingredients
- 0.5 cup Oil
- 0.5 tsp Methi dana (Fenugreek seeds)
- 0.5 tsp Rai dana (Mustard seeds)
- 0.5 tsp Saunf (Fennel seeds)
- 2 Pyaz (Onion) Sliced
- 0.5 tsp Lal mirch powder (Red chili powder)
- 0.25 tsp Haldee powder (Turmeric powder)
- 4-5 Aalo (Potatoes) Sliced
- 3 tbs Hara dhania (Green coriander)
- 1 tbs Adrak lehsan paste (Ginger garlic paste)
- 0.5 tsp Zeera (Cumin seeds)
- 0.5 tsp Kalonji (Nigella seeds)
- 6-8 Kari pata (Curry leaves)
- 2 Tamatar (Tomatoes) Chopped
- 0.5 tsp Lal mirch (Red chili) Crushed
- 1 tsp Namak (Salt)or to taste
- 3-4 Hari mirch (Green chili)
Directions
Karhai mein oil aur adrak lehsan paste,methi dana,zeera,rai dana,kalonji,saunf aur kari pata dal ker ek minute kliya saute ker lein.
Pyaz shamil karein aur translucent hunay tak fry lein.
Tamatar,lal mirch powder,kuti lal mirch,haldee powder aur namak dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.
Ab is mein aalo,hari mirch aur hara dhania dal ker dhak ker 15 minute kliya halki ancch per ya aalo gul janay tak paka lein.
Hara dhania sa garnish karein.
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