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Adjust Servings:
Ingredients of Beef Stock
600 g Beef
5-7 Black Cardamom
10 g Black Pepper
4-5 Cinnamon sticks
2 Bay Leaf
10 g Whole Coriander
5-7 Star Anise
2 Liter Water
Salt to taste
4-6 Garlic cloves
1 Onion
Ingredients of Beef Pulao
600 g Rice
4 Tbsp Cooking oil
1 Onion
10 g Green Chilli (Chopped)
20 g Tamarind
150 g Yogurt
Salt to Taste
10 g Whole Cumin
1 Tsp Cumin Powder
1 Tsp Coriander powder
2 cup Beef stock

Beef Pulao

  • Serves 4
  • Medium


  • Ingredients of Beef Stock

  • Ingredients of Beef Pulao




Instruction for Beef Stock

Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.

Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.

After that strain the beef stock.

Instruction for Beef Pulao

In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown.

Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.

Now, add soaked rice, stock and cook for a while.

Now, simmer for 10-15 minutes.

Your tasty Beef Pulao now ready to serve.

Courtesy: Sooperchef


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