Ingredients
Ingredients of Beef Stock
- 600 g Beef
- 5-7 Black Cardamom
- 10 g Black Pepper
- 4-5 Cinnamon sticks
- 2 Bay Leaf
- 10 g Whole Coriander
- 5-7 Star Anise
- 2 Liter Water
- Salt to taste
- 4-6 Garlic cloves
- 1 Onion
Ingredients of Beef Pulao
- 600 g Rice
- 4 Tbsp Cooking oil
- 1 Onion
- 10 g Green Chilli (Chopped)
- 20 g Tamarind
- 150 g Yogurt
- Salt to Taste
- 10 g Whole Cumin
- 1 Tsp Cumin Powder
- 1 Tsp Coriander powder
- 2 cup Beef stock
Directions
Instruction for Beef Stock
Take a muslin cloth and add, black cardamom, black pepper, cinnamon, bay leaf, whole coriander, star anise and make the knot of cloth.
Now, in a cooking pot, add water, garlic, onion, spices bag, water and cover this pot and cook for 50-60 mins.
After that strain the beef stock.
Instruction for Beef Pulao
In a cooking pot add cooking oil, onion, green chili, onion, tamarind and cook until light brown.
Now, add boiled meat, yogurt, cumin, cumin powder, coriander powder and cook for a while.
Now, add soaked rice, stock and cook for a while.
Now, simmer for 10-15 minutes.
Your tasty Beef Pulao now ready to serve.
Courtesy: Sooperchef
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