Ingredients
- 0.5 Kg Boneless Chicken
- 1 Tsp Namak
- 0.5 Tbs Dhania
- 1 Tbs Sirka
- 0.25 Tsp Garam Masala
- 1 Tamatar
- 10-12 Shashlik Sticks
- 1 Tbs Adrak/ Lehsan
- 0.5 Tbs Lal Mirch
- 0.25 Tsp Haldi
- 1 Tbs Soya Sauce
- 1 Shimla Mirch
- 1 Pyaz
Sauce
- 0.5 Cup Tomato Ketchup
- 1 Tsp Kali Mirch
- Salt to taste
- 0.5 Tsp Rosemary
- 0.25 Tsp Chinese Salt
- 0.5 Cup Pani
Directions
Aik pyalay me cube shape me kati hui chicken, adrak/ lehsan or baki dusre masalay shamil kr k 1 ghanta marinate kr lain.
Shimla mirch, pyaz or tamatar ko chakor shape me kat lain.
Ab chicken aur upar batae gyi sabzio ko shashlik stick me laga lain.
Aik frying pan mai 2 tablespoon oil dal k garam karain or wo shashlik sticks fry karlen. Un ko ghumatay rahain or side badalte rahain takay wo achi tarah se pak jaen.
Shashlik sticks ko bake bhi karsakte hain. Bake karne keliye 180 degrees pe oven preheat karlen aur 15-20 minute keliye bake karlen.
Sauce
Aik saucepan mai ketchup, pani, namak, kali mirch, chines namak aur rosemary mila lain or 2-3 minute pakne den aur phir shashlik stick ke sath serve Karen.
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