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Ingredients

Adjust Servings:
2 Cups Chawal (Rice) (soaked & boiled)
2 Anday (Egg) beaten
¾ Cup Bund gobhi (Cabbage) finely chopped
1 tsp Chicken powder
1 tsp Namak (Salt) or to taste
1 tsp Til ka tel (Sesame oil)
2 tbs Oil
¾ Cup Gajar (Carrot) finely chopped
½ tsp Safed mirch powder (White pepper powder)
1 tsp Cheeni (Sugar)
¾ Cup Hara pyaz (Green onion) leaves chopped

Chinese Fried Rice

Cuisine:
  • Serves 4
  • Medium

Ingredients

Directions

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Tray per boiled chawal dal ker pheela lein aur thanda ker lein & side per rakh dein.

Karhai mein oil aur anday dal dein aur ache tarhan mix ker lein.

Gajar aur bund gobhi dal dein aur 1-2 minutes kliya ache tarhan mix karein.

Boiled chawal dal ker mix & toss ker lein.

Safed mirch powder,chicken powder,cheeni,namak aur hara pyaz dal ker ache tarhan mix ker lein.

Til ka tel dal ker mix ker lein & serve karein.

Courtesy: Food Fusion

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