Ingredients
- 0.5 Cup Pani (Water)
- 0.5 tsp Haldee powder
- 0.5 tbs Namak (Salt)
- 0.5 tbs Zeera (Cumin seeds)
- 2 tbs Adrak lehsan paste
- 2 medium (sliced) Pyaz (Onion)
- 700 gms Chicken
- 0.5 Cup cooking oil
- 2-3 Hari elaichi (Green cardamom)
- 2 Badi elaichi (Black cardamom)
- 0.5 tsp Sabut kali mirch
- 5-6 Laung (Cloves)
- 2-3 Darchini (Cinnamon stick)
- 2 Tez paat (Bay leaves)
- 1.5 tbs Dhania powde
- 2 tsp Lal mirch powder (Red chili powder)or to taste
- 0.5 tbs Garam masala powder
- 1 tsp Kali mirch powder (Black pepper powder)
- 2 medium Tamatar (Tomatoes)
- 0.5 Cup Dahi (Yogurt
- 0.5 Cup (chopped) Hara dhania
- 0.5 Cup (chopped) Podina (Mint leaves)
- 3-4 Hari mirch
- 8-9 Aloo bukhara
- fried Pyaz (Onion)
- 700 gms Chawal (Rice)(soaked & boiled until 3/4th done)
- 1 tbs Biryani masala
- to taste Lemon slices
- 2 tbs Kewra water
- 0.5 tsp Zarda ka rangor as required
- fried Pyaz (Onion)
Directions
-Karhai mein pani,haldee powder,namak,zeera aur adrak lehsan paste dal ker ache tarhan mix karein. -Pyaz aur chicken dal dein aur ache tarhan mix ker lein. -Dhak dein aur halki ancch per 5-6 minutes kliya paka lein phir tez ancch per 2-3 minutes kliya paka lein & side per rakh dein. -Pot mein corn oil,hari elaichi,badi elaichi,sabut kali mirch,laung,darchini aur tez paat dal ker mix karein. -Dhania powder,lal mirch powder,garam masala powder aur kali mirch powder dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. -Tamatar dal ker ache tarhan mix karein. -Dahi shamil karein aur ache tarhan mix ker lein. -Ab cooked chicken mixture dal ker ache tarhan mix karein aur 4-5 minutes kliya paka ein. -Hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein. -Aloo bukhara dal ker ache tarhan mix karein. -Ek bowl mein adha chicken mixture nikal lein & side per rakh dein. -Fried pyaz,boiled chawal,baqi bache hoye chicken gravy,fried pyaz,biryani masala,lemon slices aur remaining boiled chawal dal dein. -Kewra water mein zarda ka rang dal ker ache tarhan mix karein. -Dissolve zarda ka rang aur fried pyaz dal dein aur dhak ker halki ancch per 10-12 minutes kliya steam cook ker lein.700 gmsBiryani masala
