Hyderabadi Achar Gosht

Ingredients

• 1/2 kg
• 0.5 cup Yogurt/Dahi
• 0.5 tsp Turmeric Pow/Huldee
• 0.5+0.5 tsp Red chili Pow/Lal Mirch
• 0.5+0.25 tsp Salt
• 1 cup water
• 0.5 tsp Mustard seeds/Rai dana
• 0.25 tsp Fenugreek seeds/Methi dana
• 0.25 cup Oil
• 8-10 Garlic cloves/Lehsan
• (Cut julienne into two pieces)
• 3-4 Red chillies whole
• 14-15 Curry leaves
• 0.5 tsp Onion seeds/Kalongi
• 1-2 tbs lemon Juice
• 0.5 tsp Cumin/Zeera Powder
• 0.5 tsp Coriander/Dhanya Powder
• 2-3 green chillies