Ingredients
- 250 gms Bhindi (Okra) (washed & pat dry)
- 1 tsp Garam masala powder
- 0.5 tsp Namak (Salt)or to taste
- 2 & 0.5 tbs Baisan (Gram flour)
- 1 tsp Lal mirch powder (Red chili powder)or to taste
- 0.25 tsp Haldee powder (Turmeric powder)
- 0.5 tsp Dhania powder (Coriander powder)
- Oil for frying
Directions
Bhindi ko dho ker pat dry karein aur vertically 4 pieces mein cut ker lein.
Bowl mein bhindi,lal mirch powder,garam masala powder,haldee powder,namak aur dhania powder dal ker ache tarhan mix karein aur 10 minutes kliya rakh dein.
Baisan dal ker ache tarhan mix karein aur side per rakh dein.
Pot mein oil garam karein aur golden & crispy hunay tak fry ker lein.
Courtesy: Food Fusion
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