Directions
In bowl,add all-purpose flour,wheat flour,salt,oil and mix.
Gradually add warm water and knead until smooth & soft dough is formed.
Cover and leave it for 20 minutes.
Take a dough and make 4 small balls and coat in dry wheat flour.
Roll out four doughs with the help of rolling pin and set aside.
On one dough,spread ghee evenly over entire surface and dust flour,place another round dough,spread ghee and dust flour,repeat this process 2 times more.
With the help of the cutter,cut the entire dough into strips (about 1 inch) and roll it like a swiss roll,now place this roll over the another strip and roll it again like a swiss roll,repeat the same step 2 times more, coat it with dry wheat flour.
Repeat this process and prepare remaining rolls.
Coat it with dry wheat flour and roll it gently without applying too much pressure and give it a round shape and roll it with the help of rolling pin.
Heat griddle and fry lacha paratha from both sides with ghee.
Lacha paratha is ready,serve with dips.
Honey Cream Dip:
In bowl,add Olper’s cream,honey,salt and nuts,mix well.
Honey cream dip is ready.
Spicy Cream Dip:
In bowl,add Olper’s cream,yogurt,salt,cumin,green chilies and egg,mix well.
Spicy cream dip is ready.
