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Ingredients

Adjust Servings:
0.5 KG Keri’s/Ripped Mangoes (Sliced)
1 Cup Water
0.5 KG Sugar
1 Tsp Ginger Powder
1 Tsp Black Salt
0.5 Tsp Roasted Cumin
0.5 Tsp Black Pepper (Crushed)
0.5 Tsp Red Pepper (Crushed)
1 Tsp Nigella Seeds
0.5 Tsp Red Chili Powder
0.5 Cup Vinegar

Mango Chutney | Keri Chatni | Aam ki Chatni

Cuisine:
  • Serves 4
  • Easy

Ingredients

Directions

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1. Cut the Keri’s/Ripped mangoes into small slices

2. Add water & Keri’s in a cooking pot, then cook for 10 minutes with medium flame

3. Then add sugar, ginger powder, cook for 10-12 minutes

4. Now add black salt, roasted cumin, crushed black pepper, crushed red pepper, nigella seeds, red chili powder, cook again for 20 minutes by adding vinegar

5. Keri/Mango Chutney is ready

6. Serve it with paratha/Fried Naan

Courtesy: Sooperchef

 

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