Ingredients
- 2 cup All purpose flour
- 0.5 tsp Salt
- 4 tbs Desi gheeClarified butte
- 0.5 cup Moong dal (split)
- 2 tbs cooking oil
- 1 pinch Asafoetida
- 1 tsp Cumin seeds
- 1 tbs Crushed coriander seeds
- 1 tsp Fennel seeds
- 1 tbs Crushed ginge
- 3 Crushed green chilli
- 5 tbs Gram flour
- 0.5 tsp Red Chili Powder
- 1 tsp Salt to taste or
- 1 tsp Garam masala
- 1 tsp Amchoor or Dry mango powde
- cooking oilfor deep frying
Directions
Step by step recipe of Moong Daal Kachori. Flaky Kachori filled with spicy moong daal is a tasty snacks recipe. It is a popular Indian street food dish. Serve this crispy kachori with rasedaar aaloo, dahi, date tamarind chutney or green chutney. It tastes delicious. I have used all purpose flour (maida) to prepare outer cover of kachori, but you can use whole wheat flour or 50 percent whole wheat and 50 percent all purpose flour. You can adjust spices in the filling as per your choice. These kachoris are fried on a very low flame. That is secret to make crispiest kachoris. Another important thing to remember is to add fat to the dough. For that, i have added melted clarified butter while preparing the dough. This will help to make kachoris outer cover flaky. You can serve these kachoris in morning breakfast or as evening snacks. To retain the same taste, store these kachoris in an air tight container and refrigerate them. These stay good for a week. I hope you have enjoyed watching this video. For more videos and recipes, please browse through the channel.
