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Ingredients

Pani (Water) as required
200 gms Kolson elbow macaroni
1 tsp Namak (Salt) or to taste
1 tsp Chicken powder (optional)
0.5 tbs Lehsan paste (Garlic paste)
1 tbs Soy sauce
3 Hari mirch (Green chilies) chopped
0.25 Cup Bread crumbs
2 Anday (Eggs) beaten
Cooking oil for frying
½ tbs Namak (Salt)
1 tsp Garam masala powder
1 tsp Kali mirch (Black pepper) crushed
1 tsp Safed mirch powder (White pepper powder)
0.5 tbs Zeera (Cumin seeds) crushed
2-3 tbs Hara dhania (Fresh coriander) chopped
1 Cup Chicken boiled & shredded
1 Cup Cheddar cheese grated
0.5 packet Kolson vermicelli or as required

Pasta Cutlets

Cuisine:
  • Medium

Ingredients

Directions

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Pot mein pani aur namak dal ker mix karein aur ubal anay dein aur kolson elbow macaroni dal ker uncovered 8-10 minutes kliya boil ker lein aur strain ker ka thanday pani dal dein & side per rakh dein.

Bowl mein boiled macaroni,garam masala powder,namak,kali mirch crushed,chicken powder,safed mirch powder,lehsan paste,zeera,soy sauce,hara dhania aur hari mirch dal ker ache tarhan mix ker lein.

Chicken,bread crumbs aur cheddar cheese dal ker ache tarhan mix karein phir masher ki madad sa slightly mash ker lein aur 30 minutes kliya refrigerator mein rakh dein.

Bowl mein kolson vermicelli dal ker haathon ki madad sa ache tarhan crush ker lein.

Haathon ko oil sa grease karein aur mixture lo lein aur ek jaisay sizes ka kabab bana lein.

Kabab ko pheetay hoye anday mein dip karein phir crushed vermicelli mein coat ker lein (makes 8-10).

Frying pan mein cooking oil dal dein aur kabab ko dono sides sa golden brown hunay tak fry ker lein.

Courtesy: Food Fusion

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