- 2 cups Flour
- Water as required
- 1 tbs Yogurt
- 1 tsp Oil
- 0.5 cup Capsicum finely chopped
- 0.5 cup Onion finely chopped
- 3 tbs Pizza sauce
- 0.5 tsp Salt
- 1 cup Chicken boneless
- Tikka masala
- 1.5 cup Mozzarella cheese grated
- 0.5 cup Sweet corn boiled
- 0.5 cup Tomatoes
In a bowl add flour, salt and add water gradually, Knead well to form a dough. Rest dough for 10 mins.
In a separate bowl add chicken, yogurt and tikka masala, mix well. Cook chicken in a pan with 1 tsp oil and set aside.
In a bowl add cooked chicken, mozzarella cheese and all chopped vegetables and mix well and set aside.
Take dough, punch and knead it again, make small paratha, spread pizza sauce, spread filling on half side and sprinkle some mozzarella cheese (optional) and seal it.
Grease fry pan and fry paratha and serve with your choice of sauce.
Courtesy: Food Fusion