Pizza

Cuisine:
  • Medium

Ingredients

  • Assembling:

Directions

Share

For Potato Fries: -Cut potatoes with the help of the french fries cutting machine (1.3 cm thick). -In bowl,add water,potato fries and let it rest for 30-45 minutes. -In pot,add water,salt and heat it to boiling point. -Add potato fries and leave for 6-8 minutes. -Now pat dry potato fries with the help of the kitchen towel or paper & let them cool. -Can be freeze in zip lock bag for up to 1-2 weeks. -In pot,heat oil and fry potato fries for 2-3 minutes and rest it for 5 minutes. -Heat oil and again fry potato fries until crispy & set aside. For Chicken Tikka Flavor: -In bowl,add tikka masala,yogurt,ginger garlic paste and whisk well. -Add chicken fillet,mix well and marinate for 15-20 minutes. -In frying pan,add oil and chicken fillet,basting with remaining marinade and cook for 2-3 minutes. -Add water,cover and cook on low flame for 2-3 minutes then turn and cook other side until done. -Turn off the flame,shred the chicken with the help of the fork. -Turn on the flame and sauté for 1 minute and set aside. Assembling: -In small frying pan or baking tray,add potato fries,mozzarella cheese,cheddar cheese,pizza sauce, cooked chicken,cheddar cheese,mozzarella cheese,onion,capsicum,jalapenos,tomato,cheddar cheese,mozzarella cheese, black olives,red chili crushed and dried oregano. -Bake in preheated oven at 180 C for 8-10 minutes or until cheese melts.

(Visited 7 times, 1 visits today)
previous
Chilli Chana
next
Crispy Chicken Pasta
previous
Chilli Chana
next
Crispy Chicken Pasta