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Ingredients

Adjust Servings:
3 Anday (Eggs)
1 medium Tamatar (Tomato) deseeded & chopped
0.25 tsp Kali mirch powder (Black pepper powder)
0.5 tsp Lal mirch powder (Red chili powder)
1 large Aloo (Potato) peeled & grated
0.25 tsp Namak (Salt) or to taste
Lal mirch (Red chili) crushed to sprinkle
2 tbs Hara dhania (Fresh coriander) chopped
0.25 Cup Hara pyaz (Green onion) chopped
0.5 tsp Namak (Salt) or to taste
1 tbs Oil
0.25 tsp Chaat masala
0.5 Cup Cheddar cheese grated or as required
Hari mirch (Green chili)

Potato & Cheese Omelette

Features:
  • Vegan
Cuisine:

Ingredients

Directions

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Jug mein anday,hara dhania,tamatar,hara pyaz,kali mirch powder,namak aur lal mirch powder dal ker ache tarhan mix karein & side per rakh dein.

Frying pan mein oil aur aloo grated dal ker ache tarhan mix ker lein.

Chaat masala aur namak dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.

Ab anday ka mixture dal ker pheela lein.

Dhak dein aur halki ancch per 4-5 minutes kliya halki ancch per paka lein.

Cheddar cheese,lal mirch crushed aur hari mirch dal dein aur dhak ker cheese melt hunay tak paka lein.

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