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Ingredients

1 liter Doodh chenna ke liye
2 tbs vinegar / lemon juice
2-3 tbs Pani (Water)
0.5 tsp Corn Flour
2 Cup Cheeni
6 Cup Pani (Water)
10-12 Ice cubes
0.5 liter Doodh Rabdi ke liye
few strands Kesar
0.25 tsp Elaichi ka powder
thore bahut Pista badam
0.5 Cup Cheeni

Rasmalai

  • Medium

Ingredients

Directions

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Dosto, aaj banaenge Rasmalai jisko baht jane Rasomalai ya fir Rossomalai bhi bolte hain. Ye recipe bilkul Halwai ki tarike se banegi, wo bhi packet ka doodh use kar ke. Ekdam perfect spongy rasmalai!

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Bengali Rasgulla
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Malai Kulfi
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Bengali Rasgulla