Ingredients
- 2 Cup whole wheat flour
- 0.25 Cup Ghee
- 2 tbs Ghee
- 100 gm grated dry coconut
- 2 tbs grated dry fruits
- 2 tbs Ghee
- 0.5 Cup Sooji (Semolina)
- 0.5 tsp green cardamom powder
- 2 pinch Salt
- 300 gm sugar powder
- 0.25 Cup Ghee
- some water
- some coconut ,poppy seeds,magaz & dry fruits for garnishing
- total used 150 gm Ghee
