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Ingredients

10 Kaju (Cashew nuts) soaked
1 tbs Pani (Water) 1 tbs or as required or as required
1 tbs Pani (Water) or as required
1 Darchini (Cinnamon stick)
3 Hari elaichi (Green cardamom)
2 Hari mirch (Green chilies) chopped
0.5 Cup Dahi (Yogurt) whisked (room temperature)
1 tsp Kali mirch powder (Black pepper powder) or to taste
0.5 tsp Safed mirch powder (White pepper powder)
0.5 kg Chicken boneless cubes
2 Hari mirch (Green chilies)
Adark (Ginger) julienne
Cream
Hara dhania (Fresh coriander)
10 Badam (Almonds) soaked & peeled
Pyaz (Onion) 1 medium & Lehsan (Garlic) 3 cloves (boiled for 2-3 minutes)
2 tbs Makhan (Butter)
4 Laung (Cloves)
2 Tez paat (Bay leaves)
1 Cup Pani (Water) or as required
1 tbs Baisan (Gram flour) roasted
1 tsp Namak (Salt) or to taste
0.25 Cup Oil
1 tbs Adrak lehsan paste (Ginger garlic paste)
0.5 Cup Pani (Water) or as required
Hara dhania (Fresh coriander)
Adark (Ginger) julienne

Shahi White Chicken

Cuisine:
  • Medium

Ingredients

Directions

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Spice mixer mein kaju,badam aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

Blender jar mein boiled pyaz,lehsan aur pani dal ker ache tarhan blend ker lein & side per rakh dein.

Karhai mein makhan dal ker melt karein,darchini,laung,hari elaichi aur tez paat dal ker ache tarhan mix ker lein.

Hari mirch dal ker ache tarhan mix karein.

Grinded pyaz mixture ko dal ker ache tarhan karein aur 5 minutes kliya paka lein.

Kaju+badam paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.

Pani dal ker ache tarhan mix karein aur ubal anay ka bad 2-3 minutes kliya paka lein aur bowl mein nikal lein.

Dahi mein baisan,kali mirch powder,namak aur safed mirch powder dal ker ache tarhan whisk ker lein.

Us he pot mein oil aur chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.

Adrak lehsan paste dal ker ache tarhan mix karein aur light golden hunay tak fry ker lein.

Hari mirch dal ker mix karein.

Ab spiced dahi dal ker 2 minutes kliya ache tarhan mix ker lein.

Dhak dein aur halki ancch per 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.

Pyaz mixture mein sa tez paat nikal lein aur pot mein dal ker ache tarhan mix ker lein.

Pani dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.

Hara dhania aur adrak dal dein.

Cream,adrak aur hara dhania sa garnish ker ka serve karein.

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