Ingredients
Ingredients for Samosa Patti (sheet):
- 3 Cup Maida
- Salt To taste
- 1 Tsp Cumin
- 3 Tbsp Cooking Oil
Ingredients for Potato Filling
- 3 Potatoes (Boiled & Meshed)
- 2 Tbsp Cooking Oil
- 1 Tbsp Cumin (Crushed)
- Salt To Taste
- 1 Tsp Red Chilies Crushed
- 0.5 Tsp Turmeric
- 1 Onion (small)
- 2 Tbsp Fresh Coriander
- 2 Green Chilies
- 0.5 tsp Chaat Masal
Directions
Direction for Samosa Patti:
In a bowl, add maida, salt, cumin and cooking oil and mix it well
Now knead by adding water gradually. Dough is ready
Now take a small dough and roll out with the rolling pin
Now cut it from the center. Samosa patti now ready.
Direction for Samosa Filling:
In a cooking pan, add Cooking oil and heat and add cumin, coriander and roast it
Now, add cumin red chili, turmeric and cook for a while
Now, add potatoes and mix it well
Now add green coriander, green chilies, chaat masala and mix it well
Filling is ready now.
Direction for Samosa Assembling:
Take a samosa Patti(sheet) and fold it by using water to the corner
Now fill it with samosa filling and close the edges
Now deep fry in the hot cooking oil
Your tasty Aloo ka Samosa now ready to serve
