Ingredients
- 0.5 Kg Bhindi (lady's finger)
- 2 onion Pyaz (Onion)
- 1 tsb Ginger Garlic Paste
- 0.5 tsb Turmeric Powder (Haldi)
- 0.5 tsb Kashmiri Lal Mirch powder
- 1 tsb Coriander Powder (Dhania)
- 0.5 tsb Garam masala
- to taste Salt
- 0.5 tsb cumin seeds (zeera)
- to taste Pinch of Asfoetida
- 2 Green Chilli
- 3 tsb mustard oil (sarson tel)
