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Ingredients

Adjust Servings:

	300 gms Chicken cubes
	0.5 tbs Lal mirch powder (Red chili powder) or to taste
	1 tbs Lemon juice
	2 tbs Oil
	1 medium Shimla mirch (Capsicum) chopped
	3 tbs Hara dhania (Fresh coriander) chopped
	Lal mirch powder (Red chili powder) to taste
	0.5 tsp Garam masala powder
	1 pinch Namak (Salt)
	3 Anday (Eggs)
	0.5 tsp Namak (Salt) or to taste
	0.25 tsp Haldee powder (Turmeric powder)
	0.5 tbs Adrak lehsan paste (Ginger garlic paste)
	1 medium Pyaz (Onion) chopped
	1 medium Tamatar (Tomatoes) chopped
	Namak (Salt) to taste
	1 tsp Dhania powder (Coriander powder)
	1 large Pyaz (Onion) sliced
	1 tbs Lemon juice
	Dough:
	2 Cups Atta (Wheat flour)
	0.5 Cup Pani (Water) or required
	2-3 tbs Whisked egg
	0.25 tsp Namak (Salt)
	Oil as required
	Assembling:
	Tomato ketchup
	Cooked chicken
	Onions soaked in lemon juice

Chicken Egg Paratha Roll

Name: Chicken Egg Paratha Roll
Yield: 6 Servings
Ingredients: Chicken cubes: 300 gms; Lal mirch powder (Red chili powder) : 0.5 tbs; Lemon juice: 1 tbs; Oil : 2 tbs; Shimla mirch (Capsicum) chopped : 1 medium; Hara dhania (Fresh coriander) chopped: 3 tbs; Lal mirch powder (Red chili powder) to taste; Garam masala powder: 0.5 tsp; Namak (Salt): 1 pinch; Anday (Eggs): 3; Namak (Salt) : 0.5 tsp; Haldee powder (Turmeric powder): 0.25 tsp; Adrak lehsan paste (Ginger garlic paste) : 0.5 tbs; Pyaz (Onion) chopped: 1 medium; Tamatar (Tomatoes) chopped : 1 medium; Namak (Salt) to taste; Dhania powder (Coriander powder): 1 tsp; Pyaz (Onion) sliced: 1 large; Lemon juice: 1 tbs; Atta (Wheat flour) : 2 Cups; Pani (Water) : 0.5 Cup; Whisked egg: 2-3 tbs; Namak (Salt) : 0.25 tsp; Oil as required; Tomato ketchup; Cooked chicken; Onions soaked in lemon juice

Cuisine:

Pakistani

Serves 6
Medium

Ingredients

300 gms Chicken cubes
0.5 tbs Lal mirch powder (Red chili powder)
or to taste
1 tbs Lemon juice
2 tbs Oil
1 medium Shimla mirch (Capsicum) chopped
3 tbs Hara dhania (Fresh coriander) chopped
Lal mirch powder (Red chili powder) to taste
0.5 tsp Garam masala powder
1 pinch Namak (Salt)
3 Anday (Eggs)
0.5 tsp Namak (Salt)
or to taste
0.25 tsp Haldee powder (Turmeric powder)
0.5 tbs Adrak lehsan paste (Ginger garlic paste)
1 medium Pyaz (Onion) chopped
1 medium Tamatar (Tomatoes) chopped
Namak (Salt) to taste
1 tsp Dhania powder (Coriander powder)
1 large Pyaz (Onion) sliced
1 tbs Lemon juice
Dough:
2 Cups Atta (Wheat flour)
0.5 Cup Pani (Water)
or required
2-3 tbs Whisked egg
0.25 tsp Namak (Salt)
Oil as required
Assembling:
Tomato ketchup
Cooked chicken
Onions soaked in lemon juice

Directions

Chicken mein namak,lal mirch powder,haldee powder,lemon juice aur adrak lehsan paste dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.

Frying pan mein oil aur marinated chicken dal ker ache tarhan mix karein aur dhak ker chicken gul janay tak paka lein.

Pyaz,shimla mirch,tamatar,hara dhania,namak,lal mirch powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur dhak ker halki ancch per 2 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein aur side per rakh dein.

Pyaz mein namak aur lemon juice dal ker ache tarhan mix karein aur side per rakh dein.

Bowl mein anday dal ker ache tarhan whisk karein aur side per rakh dein.

For Dough:

Atta mein namak aur pani dal ker ache tarhan mix karein aur ghond ker dough tayyar ker lein aur dhak ker 15 minutes kliya rakh dein.

Haathon ko oil sa grease karein aur dough ko dubara ghond lein.

Chota dough lein aur ball bana lein,atta mein coat karein aur rolling pin ki madad sa bail lein.

Tawa garam karein aur paratha ko dono sides sa oil mein fry ker lein,whisked anda dal ker pheela lein aur dono sides sa fry ker lein aur side per rakh dein .