Share it on your social network:

Or you can just copy and share this url


0.5 kg Chicken qeema (Chicken mince)
2 Hari mirch (Green chilies) chopped
0.25 Cup Bread crumbs
1 tbs Dhania (Coriander seeds) roasted & crushed
1 tsp Garam masala powder
1 tbs Adrak lehsan paste (Ginger garlic paste)
Rolled dough
Cooking oil for frying
0.25 Cup Pyaz (Onion) fried & crushed
0.25 Cup Hara dhania (Fresh coriander) chopped
1 tsp Namak (Salt) or to taste
1 tbs Lal mirch (Red chili) crushed
0.25 tsp Haldee powder (Turmeric powder)
2 tbs Oil
Cheese slice

Chicken Kabab Paratha

  • Medium




Bowl mein chicken qeema,fried pyaz,hari mirch,hara dhania,bread crumbs,namak,dhania,lal kirch crushed,garam masala powder,haldee powder aur adrak lehsan paste dal ker ache tarhan mix karein aur 30 minute kliya refrigerator mein marinate ker lein.

Working surface ko oil sa grease karein aur marinated qeema ka mixture ko rakh ker evenly pheela lein aur cutter ki madad sa square shape mein cut ker lein.

Frying pan mein oil dal dein aur chicken patty ko dono sides sa pak janay tak fry ker lein.

Tawa garam karein aur rolled dough ko dono sides sa 10 seconds kliya paka lein & side per rakh dein.

Half cooked flat bread (roti) per chicken patty aur cheese slice rakh dein aur flat bread (roti) ka tamam edges ko fold ker lein aur maida ka paste laga ker seal ker lein.

Ziploc bag mein dal ker 2 weeks kliya freeze ker saktay han (thaw before using).

Tawa garam karein aur cooking oil dal ker chicken kabab paratha ko tamam sides sa golden brown hunay tak fry ker lein.

Courtesy: Food Fusion

(Visited 514 times, 1 visits today)
Mug Cake
Steam Dahi Baray
Mug Cake
Steam Dahi Baray