Ingredients
- 1 Cup
- 1.25 kg Chicken Breast
- 1 tbs Crushed coriander seeds
- 1 tbs Fennel seeds
- 1 tsp cumin seeds (zeera)
- 1 tsp Black Cumin
- 0.25 Piece Nutmeg
- 3 Pieces black cardamom
- 1 tsp Black Peppercorn
- 1 Piece Mace
- 7 -8 Pieces cloves
- 1 - 2 Inch Piece Cinnamon
- 1 Heaping tsp Dry Ginger Powder
- 1 tsp turmeric
- 2 tsp Salt
- 2 tsp Red Chili Powder
- 0.25 tsp Citric Acid (Tartaric)
- 1 Tsp or 1 Cube Chicken Powder or Chicken Bullion Cubes
- 2 tbs Kashmiri Chili Powde
