Ingredients

	500 gm Chicken (with bones)
	1/2 cup Cooking Oil
	1/2 Onion
	2 Green Chillies
	1 tsp Cumin
	1 tbsp Ginger & Garlic Paste
	Salt (As Needed)
	1/2 cup Yogurt
	1 tbsp Red Chilli Powder
	1 tsp Coriander Powder
	1 tsp Cumin Powder
	1 tsp Dry Ginger Powder
	2 glasses Hot Water
	1/2 cup Flour in lukewarm water
	1 tsp fennel Powder

Chicken Nihari

Name: Chicken Nihari
Ingredients: Chicken (with bones): 500 gm; Cooking Oil: 1/2 cup; Onion: 1/2; Green Chillies: 2; Cumin: 1 tsp; Ginger & Garlic Paste: 1 tbsp; Salt (As Needed); Yogurt: 1/2 cup; Red Chilli Powder: 1 tbsp; Coriander Powder: 1 tsp; Cumin Powder: 1 tsp; Dry Ginger Powder: 1 tsp; Hot Water: 2 glasses; Flour in lukewarm water: 1/2 cup; fennel Powder: 1 tsp

Cuisine:

Pakistani

Medium

Ingredients

500 gm Chicken (with bones)
1/2 cup Cooking Oil
1/2 Onion
2 Green Chillies
1 tsp Cumin
1 tbsp Ginger & Garlic Paste
Salt (As Needed)
1/2 cup Yogurt
1 tbsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Dry Ginger Powder
2 glasses Hot Water
1/2 cup Flour in lukewarm water
1 tsp fennel Powder

Directions

Lemon

Now add, ginger & garlic paste, salt, chicken, yogurt, red chilli powder, red chilli crushed, coriander powder, cumin powder and cook it for 2-3 minutes.

Now add, dry ginger powder (Sonth), hot water and steam it for 8-10 minutes on low flame.

Now add, flour with lukewarm water, garnish, fennel powder and lemon.

Your tasty Chicken Nihari is ready to serve.

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