Ingredients
- 2 kg Chicken
- 1 tbs Adrak lehsan paste (Ginger garlic paste)
- to taste Salt
- 1 tsp Red Chili Powder
- 1 tsp Mixture of spices (Garam Masala)
- 0.5 tbs Dried Coriander leafs
- Dahi (Yogurt)
- Black papper
- Basen
- cornflour
- Bread crumbs.
- cooking oil
Directions
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