Ingredients

	1 cup Kabuli Chana
	0.75 to 1 cup Corn Flour
	to coat water
	1 tbs Refined oil
	3-4 tbs Garlic
	1 finely chopped Onion
	3 Green Chilli
	0.25 cup Capsicum
	3 tbs Chili Sauce
	1 tbs Soya Sauce
	1 tbs Ketchup
	1 tsp Vinegar
	as per taste Salt
	as per taste black pepper
	0.5 tsp sugar
	Greens of Spring Onion

Chilli Chana

Name: Chilli Chana
Ingredients: Kabuli Chana: 1 cup; Corn Flour: 0.75 to 1 cup; water: to coat; Refined oil: 1 tbs; Garlic: 3-4 tbs; Onion: 1 finely chopped; Green Chilli: 3; Capsicum: 0.25 cup; Chili Sauce: 3 tbs; Soya Sauce: 1 tbs; Ketchup: 1 tbs; Vinegar: 1 tsp; Salt: as per taste; black pepper: as per taste; sugar: 0.5 tsp; Greens of Spring Onion

Cuisine:

Indian
Pakistani

Medium

Ingredients

1 cup Kabuli Chana
0.75 to 1 cup Corn Flour
to coat water
1 tbs Refined oil
3-4 tbs Garlic
1 finely chopped Onion
3 Green Chilli
0.25 cup Capsicum
3 tbs Chili Sauce
1 tbs Soya Sauce
1 tbs Ketchup
1 tsp Vinegar
as per taste Salt
as per taste black pepper
0.5 tsp sugar
Greens of Spring Onion

Directions

In this video, we will make Chana Chilli which is a very popular Indian Appetizer with influences from Indo-Chinese Cuisine. This Restaurant Style recipe is something different, extremely crunchy with a wow taste factor. Try it out and share your experience 🙂

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Ingredients

Chilli Chana

Ingredients

Directions

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