Ingredients
- 200g Dal Mung
- 200g Dal Masoor
- 300g Rice
- Water as needed
- Salt as per taste
- 3 tbsp Cooking Oil
- 1 tbsp Cumin
- 1 tsp Turmeric
- 2 tbsp Red Chili Powder
- 2 pieces Green Chili
- 4 pieces Garlic
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- Onion half
- 1 tbsp Garlic Chopped
- 3 pieces Whole Red Chili
- 2 tbsp Red Chili Powder
Directions
In a bowl, add water and rice. Keep rice in the water for 15-20 minutes.
In a cooking pot, add water, rice, salt, whole cumin and boil it.
In a bowl, add dal masoor and dal mung. Keep them in the water for 15-20 minutes.
Now boil dal masoor, dal mung in the water. After that add, salt, red chili powder, green chili, turmeric, garlic, coriander powder and cumin powder.
Steam it for 15-20 minutes on low flame. After that add Tarka.
Tarka:
In a cooking pan, add cooking oil, onion, cumin and fry it until light brown.
Now add garlic chopped, whole red chili, red chili powder and cook for a while.
Your tasty Daal Chawal recipe is ready to serve
Courtesy: Sooperchef
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