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Adjust Servings:
Ingredients for Tamarind sauce
4 cup Tamarind Pulp (soaked in the 3 cups of water for 1 hour)
1 cup water
20 Date Palm (Seedless)
Salt to Taste
1 Tsp Chaat Masala
1 Tsp Red Chili Powder
1 Tsp Ginger Powder
1 Tsp Crushed Red Chili
1 cup Sugar
1.5 cup Jaggery Powder
Ingredients for Bhallay
1.5 cup White Lentils
1 Cup Split Yellow Lentils
2-3 Tsap Water
1 Pinch Baking Soda
0.25 Tsp Salt
Ingredients for Yogurt
1 Kg Yogurt
1 Tbsp Corn Flour
Salt to Taste
3-4 Tbsp Sugar
1 cup Milk
Ingredients for Dahi Baray
Prepared Bhally
Prepared Yogurt
Black Salt to Taste
Roasted Cumin as needed
Red chili as needed
Tamarind sauce as needed
Green Chatni as needed
Chaat Masala as needed

Dahi Baray

  • Serves 3
  • Easy


  • Ingredients for Tamarind sauce

  • Ingredients for Bhallay

  • Ingredients for Yogurt

  • Ingredients for Dahi Baray



Direction for Tamarind Sauce:

In a large skillet add tamarind pulp, water and date palm and cook it for 15-20 minutes

Now a blender to blend it, after blending add salt, chaat msala, red chili powder, ginger powder, red chili crushed, sugar, Jaggery Powder and cook it for 12-15 minutes on medium flame.

Direction for Bhalla:

In a blender blend yellow lentils and white lentils by adding water then let it out in a bowl

Now add, salt, baking soda and keep mixing in one direction until the mixture blends well

Now leave it for 15-20 minutes

Now fry the Bhalla in medium heat cooking oil and then let it cool

Now soak these fried Bhalla in the salted water for 10-12 minutes

After that, press the Bhalla for drain water

Direction for Yogurt

In a bowl, add yogurt, salt, corn flour, sugar, milk and blend it well.

Direction for Dahi Baray Preparation

First of all, put a Bhalla in the plate and add some prepared yogurt on it and use black salt, roasted cumin, red chili powder, chaat masala, green chatni, tamarind sauce to taste.

Courtesy: Sooperchef

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