Gulab Jamun

Ingredients

• Gulab jamun Dough

• 3-4 Cup Milk powder

  90g
• 1 tsp Clarified butter/Ghee
• 1.5 pinch Baking soda

  approximately
• 1 tbs Semolina/sooji-

  10 g
• 2 tbs Plane flour/Maida

  15 g
• 3 tbs Milk

  or as required (at room tempreture)
• for frying Oil/Ghee

• Gulab jamun Syrup

• 1 Cup water
• 1 cup sugar
• 0.5 tsp lemon Juice
• 2 Vinegar cardamom