Ingredients
For binding
- 2 Cup (250 gms) Gram flour
- 3 tbs Hot milk
- 3 tbs Ghee
For preparing mixture
- 180 gms Ghee
- 0.5 Cip (6 tbs) Doodh (Milk)
For sugar syrup
- 1 Cup sugar
- 1 Cup Pani (Water)
- 2 pinch Saffron strands
- 0.5 tsp Cardamom powder
For binding | |
2 Cup (250 gms) Gram flour | |
3 tbs Hot milk | |
3 tbs Ghee | |
For preparing mixture | |
180 gms Ghee | |
0.5 Cip (6 tbs) Doodh (Milk) | |
For sugar syrup | |
1 Cup sugar | |
1 Cup Pani (Water) | |
2 pinch Saffron strands | |
0.5 tsp Cardamom powder |