- 6 yellow Potatoes, well washed
- 3 tbs Parmigiano Reggiano (or Parmesan Cheese), freshly grated
- 2 tbs Bread crumbs.
- 2 tsp Paprika Powder
- Black Pepper, freshly grounded
- Extra Virgin Olive Oil
- Pink Himalayan Salt
- Parsley, freshly chopped
- 6 skewers
How to make homemade crispy baked Tornado Potatoes only using a knife, you don’t need any slicer cutter machine. Parmesan matches perfectly with potatoes and the breadcrumbs give them an incredibly crispness. I’ve seasoned them with Extra Virgin Olive Oil, paprika, black pepper and pink himalayan salt, but you can add every seasoning you prefer: garlic powder, rosemary….everyone is going to be enchanted by their swirls, not only children!