Ingredients
- 350 gms Chicken boneless cubes
- ½ tsp or to taste Namak (Salt)
- 2 tbs Oil
- ½ Cup Mushroom sliced
- crushed ½ tsp Lal mirch (Red chili)
- 1 tsp Adrak lehsan paste (Ginger garlic paste)
- ½ tsp Kali mirch powder (Black pepper powder)
- 1 tbs Oil
- 1 medium Shimla mirch (Capsicum) strips 1 medium
White Sauce
- 2 tbs Makhan (Butter)
- 1 & ½ Cups Doodh (Milk)
- ½ tsp Kali mirch powder (Black pepper powder)
- 2 tbs Cheddar cheese grated
- 2 tbs Maida (All-purpose flour)
- 1 tsp Dried oregano
- 1 tsp or to taste Namak (Salt)
- 400 gms Shell pasta (boiled)
Directions
Pasta ko package directions ka mutabiq boil ker lein & side per rakh dein.
Bowl mein chicken,adrak lehsan paste,namak aur kali mirch powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.
Frying pan mein oil aur marinated chicken dal dein aur chicken pak janay tak paka lein & side per rakh dein.
Frying pan mein oil aur mushrooms dal ker 1 minute kliya sauté karein.
Shimla mirch dal ker 1 minute kliya sauté ker lein.
Lal mirch crushed dal ker ache tarhan mix karein & side per rakh dein.
White Sauce:
Karhai mein makhan dal ker melt karein aur maida dal ker 1 minute kliya ache tarhan mix ker lein.
Thora thora ker ka doodh shamil karein aur sauce soonth & garha hunay tak musalsal chamcha chalatay rahein.
Dried oregano,kali mirch powder,namak aur cheddar cheese dal ker ache tarhan mix ker lein.
Assembling:
White sauce mein stir-fried vegetables,cooked chicken aur boiled shell pasta dal ker ache tarhan mix ker lein.
Dried oregano dal ker serve karein.
