https://pakao.pk

Home
Desi
Rasmalai

Start Reading Mode

min

Share
10 Views
Like 0

Ingredients

	1 liter Doodh chenna ke liye
	2 tbs vinegar / lemon juice
	2-3 tbs Pani (Water)
	0.5 tsp Corn Flour
	2 Cup Cheeni
	6 Cup Pani (Water)
	10-12 Ice cubes
	0.5 liter Doodh Rabdi ke liye
	few strands Kesar
	0.25 tsp Elaichi ka powder
	thore bahut Pista badam
	0.5 Cup Cheeni

Rasmalai

Cuisine:

Medium

Ingredients

1 liter Doodh chenna ke liye
2 tbs vinegar / lemon juice
2-3 tbs Pani (Water)
0.5 tsp Corn Flour
2 Cup Cheeni
6 Cup Pani (Water)
10-12 Ice cubes
0.5 liter Doodh Rabdi ke liye
few strands Kesar
0.25 tsp Elaichi ka powder
thore bahut Pista badam
0.5 Cup Cheeni

Directions

Dosto, aaj banaenge Rasmalai jisko baht jane Rasomalai ya fir Rossomalai bhi bolte hain. Ye recipe bilkul Halwai ki tarike se banegi, wo bhi packet ka doodh use kar ke. Ekdam perfect spongy rasmalai!

(Visited 10 times, 1 visits today)

Bengali Rasgulla