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Ingredients
Pizza Dough: | |
| 1 & ½ Cups Maida (All-purpose flour) sifted | |
| ½ tbs Cheeni (Sugar) | |
| 2 tbs Dahi (Yogurt) | |
| ½ Cup Pani (Water) lukewarm | |
| ½ tsp Baking soda | |
| 1 tsp Namak (Salt) | |
| 2 tbs Oil | |
Chicken Tikka Topping: | |
| ¼ Cup Dahi (Yogurt) | |
| 1 & ½ tbs Tikka masala | |
| 1 tbs Oil | |
| 1 tbs Lehsan (Garlic) chopped | |
| 200 gms Chicken boneless cubes | |
Pizza Sauce: | |
| 1 tbs Oil | |
| 2 large Tamatar (Tomatoes) peeled & chopped | |
| 1 tsp Lal mirch (Red chili) crushed | |
| ½ tbs Mixed herbs | |
| ¼ Cup Tomato ketchup | |
| 1 tsp Lehsan (Garlic) chopped | |
| ½ tsp Cheeni (Sugar) | |
| ½ tsp Namak (Salt) | |
| 1 medium Pyaz (Onion) chopped | |
| ½ tsp Kali mirch (Black pepper) crushed | |
Assembling: | |
| Prepared pizza sauce | |
| Cooked chicken | |
| Tamatar (Tomato) | |
| ½ Cup Cheddar cheese grated | |
| Black olives | |
| 2-3 tbs Cheddar cheese grated | |
| Pyaz (Onion) slices | |
| Shimla mirch (Capsicum) | |
| ½ Cup Mozzarella cheese grated | |
| Lal mirch (Red chili) crushed |
Tawa Chicken Tikka Pizza
Cuisine:
Ingredients
Pizza Dough:
- 1 & ½ Cups Maida (All-purpose flour) sifted
- ½ tbs Cheeni (Sugar)
- 2 tbs Dahi (Yogurt)
- ½ Cup Pani (Water) lukewarmor as required
- ½ tsp Baking soda
- 1 tsp Namak (Salt)
- 2 tbs Oil
Chicken Tikka Topping:
- ¼ Cup Dahi (Yogurt)
- 1 & ½ tbs Tikka masala
- 1 tbs Oil
- 1 tbs Lehsan (Garlic) chopped
- 200 gms Chicken boneless cubes
Pizza Sauce:
- 1 tbs Oil
- 2 large Tamatar (Tomatoes) peeled & chopped
- 1 tsp Lal mirch (Red chili) crushed
- ½ tbs Mixed herbs
- ¼ Cup Tomato ketchup
- 1 tsp Lehsan (Garlic) chopped
- ½ tsp Cheeni (Sugar)
- ½ tsp Namak (Salt)or to taste
- 1 medium Pyaz (Onion) chopped
- ½ tsp Kali mirch (Black pepper) crushed
Assembling:
- Prepared pizza sauce
- Cooked chicken
- Tamatar (Tomato)
- ½ Cup Cheddar cheese gratedor as required
- Black olives
- 2-3 tbs Cheddar cheese grated
- Pyaz (Onion) slices
- Shimla mirch (Capsicum)
- ½ Cup Mozzarella cheese gratedor as required
- Lal mirch (Red chili) crushed
Directions
For Pizza Dough:
Bowl mein maida,baking soda,cheeni aur namak dal ker ache tarhan mix ker lein.
Dahi aur oil dal ker ache tarhan mix karein.
Thora thora ker ka neem garam pani shamil karein aur ghond ker dough tayyar ker lein aur 20 minutes kliya rakh dein.
For Chicken Tikka Topping:
Frying pan mein dahi,lehsan,tikka masala dal ker ache tarhan mix ker lein.
Chicken boneless cubes shamil karein aur ache tarhan mix karein.
Oil dal dein,ab chulha on karein aur ache tarhan mix ker lein.
Dhak dein aur 5 minutes kliya paka lein phir tez ancch per sukh janay tak paka lein & side per rakh dein.
For Pizza Sauce:
Frying pan mein oil aur lehsan dal ker mix karein.
Tamatar shamil karein aur ache tarhan mix ker lein.
Cheeni,lal mirch crushed,namak aur mixed herbs dal ker ache tarhan mix ker lein.
Pyaz dal ker ache tarhan mix ker lein.
Dhak dein aur halki ancch per 3 minutes kliya paka lein.
Tomato ketchup aur kali mirch crushed dal ker ache tarhan mix karein & thanda ker lein.
Grinder mein tayyar tomato mixture dal ker ache tarhan grinder ker lein & side per rakh dein.
1 week tak refrigerator mein aur 1 month tak freezer mein store ker saktay han.
Haathon ko oil sa grease karein aur dough ko dubara ghond lein.
Working surface per maida chirak dein aur dough ko rolling pin ki madad sa bail lein.
Tawa garam karein aur rolled dough rakh ker fork sa prick ker lein.
Dhak dein aur bohat halki ancch per 2-3 minutes kliya paka lein phir carefully flip karein aur dosri side ko 3 minutes kliya paka lein.
Oil sa grease karein aur dubara flip ker lein phir chulha bund ker lein.
Pizza sauce dal ker pheela lein,cheddar chesse,cooked chicken,pyaz,tamatar,shimla mirch,cheddar cheese,mozzarella cheese,black olive aur lal mirch crushed dal dein.
Chulha on karein aur dhak ker bohat halki ancch per cheese melt hunay tak paka lein (approx. 8 minutes).
Slices mein cut ker ka serve karein!
Courtesy: Food Fusion
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