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Ingredients

4-5 Hari mirch (Green chilies) chopped
2 tbs Kashkhash (Poppy seeds)
Ghee 2-3 tbs
1 & ½ tbs Maida (All-purpose flour)
1 & ½ tbs Adrak lehsan paste (Ginger garlic paste)
1 Cup Dahi (Yogurt) whisked
1 tbs Garam masala powder
1 medium Tamatar (Tomato) sliced
1 Anda (Egg) whisked
0.25 Cup Kaju (Cashew nuts)
2-3 tbs Pani (Water) or as required
1 tsp Zeera (Cumin seeds)
1 Cup Pyaz (Onion) grinded
½ kg Mutton boneless cubes
1 tsp Namak (Salt) or to taste
2-3 Cups Pani (Water) or as required
Hara dhania (Fresh coriander) chopped
Oil (hot) ½ Cup

Bohra Dabba Gosht

Cuisine:
  • Easy

Ingredients

Directions

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Grinder mein hari mirch,kahu,kashkhash aur pani dal dein aur grind ker ka paste tayyar ker lein & side per rakh dein.

Pot mein ghee dal ker melt karein.

Zeera dal ker mix ker lein.

Maida dal dein aur 2 minutes kliya ache tarhan mix karein.

Pyaz grinded shamil karein aur ache tarhan mix ker lein.

Adrak lehsan paste dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.

Mutton dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.

Dahi aur ground paste dal ker ache tarhan mix karein.

Namak aur garam masala powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.

Pani dal ker mix karein aur ubal anay dein.

Dhak dein aur halki darmiyani ancch per gosht gul janay tak paka lein (20-25 minutes).

Serving dish mein cooked meat,tamatar slices aur hara dhania dal ker pheeta huwa anda aur garam oil pour karein.

1-2 minutes kliya microwave ker lein & serve karein!

Courtesy: Food Fusion

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