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Ingredients

Adjust Servings:
2 slices white bread
1 cup milk
0.5 kg chicken mince
1 large sized fried onion
Salt (As Needed)
2 Medium Sized Boiled Potatoes
1 tbsp soy sauce
1 tsp black pepper powder
1 tsp ginger garlic paste
1 tsp red chili flakes
1 whole Egg
2 Medium Sized Onions (Chopped)
0.5 Bunch Mint (Fresh)
Oil (As needed for applying at the hands)
Cooking Oil (As needed for frying)

Bohri Kabab

Cuisine:
  • Serves 3
  • Medium

Ingredients

Directions

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First of all, soak the bread slices in a bowl by adding milk.

Next, Add Chicken Mince, fried onions, salt, soaked bread slices, in a blender & blend it well for preparing the mixture for kababs

Use a spoon in this mixture to mix it for a while

Then add boiled potatoes, soy sauce, black pepper powder, ginger garlic paste, red chili flakes, egg, mix it again & add chopped onions, mint, blend the mixture again

Apply some oil at your hands Now make finger shaped kababs from this mixture (which we have prepared above)

Add cooking oil in a pan, then fry these kababs until they changed into golden brown

Tasty Bohri Kababs are ready, serve it with Raita & some light salad

Courtesy: Sooperchef

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Daal Chawal
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