cabbage manchurian

Ingredients

• 2 Cups Cabbage / Patta Gobi

  Grated
• 0.5 tsp Mixture of spices (Garam Masala)
• 1 tsp Lal Mirch Powde
• 1 tsp Salt
• 1 tsp Ginger Garlic Paste
• 3 tbs Corn Flour
• 3 tbs maida
• 2 tbs Oil - to deep fry
• 2 tbs garlic chopped
• 2 Crushed green chilli
• 0.5 Shimla mirch (Capsicum)
• 0.5 tsp Ketchup
• 0.5 tsp Salt
• 1 tbs Ketchup
• 2 tbs Red Chilli Sauce
• 1 tsp Soy sauce
• optional 1 chutki MSG
• 0.5 cup water
• 1 tsp Corn Flour
• 2 tbs water
• handful Hara Pyaaz