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Ingredients

2 Cups Cabbage / Patta Gobi Grated
0.5 tsp Mixture of spices (Garam Masala)
1 tsp Lal Mirch Powde
1 tsp Salt
1 tsp Ginger Garlic Paste
3 tbs Corn Flour
3 tbs maida
2 tbs Oil - to deep fry
2 tbs garlic chopped
2 Crushed green chilli
0.5 Shimla mirch (Capsicum)
0.5 tsp Ketchup
0.5 tsp Salt
1 tbs Ketchup
2 tbs Red Chilli Sauce
1 tsp Soy sauce
optional 1 chutki MSG
0.5 cup water
1 tsp Corn Flour
2 tbs water
handful Hara Pyaaz

Nutritional information

cabbage manchurian

Cuisine:
  • Medium

Ingredients

Directions

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Besan Bhindi Masala
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Besan Bhindi Masala