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Ingredients

1 Cup
1.25 kg Chicken Breast
1 tbs Crushed coriander seeds
1 tbs Fennel seeds
1 tsp cumin seeds (zeera)
1 tsp Black Cumin
0.25 Piece Nutmeg
3 Pieces black cardamom
1 tsp Black Peppercorn
1 Piece Mace
7 -8 Pieces cloves
1 - 2 Inch Piece Cinnamon
1 Heaping tsp Dry Ginger Powder
1 tsp turmeric
2 tsp Salt
2 tsp Red Chili Powder
0.25 tsp Citric Acid (Tartaric)
1 Tsp or 1 Cube Chicken Powder or Chicken Bullion Cubes
2 tbs Kashmiri Chili Powde

Chicken Nihari

Cuisine:
  • Medium

Ingredients

Directions

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