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Ingredients

500 gm Chicken (with bones)
1/2 cup Cooking Oil
1/2 Onion
2 Green Chillies
1 tsp Cumin
1 tbsp Ginger & Garlic Paste
Salt (As Needed)
1/2 cup Yogurt
1 tbsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Dry Ginger Powder
2 glasses Hot Water
1/2 cup Flour in lukewarm water
1 tsp fennel Powder

Chicken Nihari

Cuisine:
  • Medium

Ingredients

Directions

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Lemon

Now add, ginger & garlic paste, salt, chicken, yogurt, red chilli powder, red chilli crushed, coriander powder, cumin powder and cook it for 2-3 minutes.

Now add, dry ginger powder (Sonth), hot water and steam it for 8-10 minutes on low flame.

Now add, flour with lukewarm water, garnish, fennel powder and lemon.

Your tasty Chicken Nihari is ready to serve.

 

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Tikka Biryani
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Chicken Fritters Recipe
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Tikka Biryani