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Ingredients

Adjust Servings:
3 large Anday ki safedi (Egg whites)
1 tsp Vanilla essence
2 Cups Khopra (Desiccated coconut)
0.5 Cup Cheeni (Sugar)
1 pinch Namak (Salt)

Coconut Macaroons

Features:
  • Gluten Free
Cuisine:
  • Serves 2
  • Easy

Ingredients

Directions

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Bowl mein anday ki safeedi,cheeni,vanilla essence aur namak dal ker fluffy hunay tak beat ker lein.

Desiccated khopra dal dein aur spatula ki madad sa gently fold ker lein.

Baking tray per butter paper rakh ker oil laga lein.

Mixture ka small portion lein aur baking tray per ek ek inch ka fasilay per rakh dein.

Preheated oven mein 160 C per 15-16 minutes kliya bake ker lein.

Macaroons ko baking tray per 5 minutes kliya thanda ker lein phir wire rack per rakh ker completely thanda ker lein.

Ek week tak macaroons ko airtight container mein rakh saktay han.

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