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Ingredients

200g Dal Mung
200g Dal Masoor
300g Rice
Water as needed
Salt as per taste
3 tbsp Cooking Oil
1 tbsp Cumin
1 tsp Turmeric
2 tbsp Red Chili Powder
2 pieces Green Chili
4 pieces Garlic
1 tsp Coriander Powder
1 tsp Cumin Powder
Onion half
1 tbsp Garlic Chopped
3 pieces Whole Red Chili
2 tbsp Red Chili Powder

Daal Chawal

Cuisine:
  • Medium

Ingredients

Directions

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In a bowl, add water and rice. Keep rice in the water for 15-20 minutes.

In a cooking pot, add water, rice, salt, whole cumin and boil it.

In a bowl, add dal masoor and dal mung. Keep them in the water for 15-20 minutes.

Now boil dal masoor, dal mung in the water. After that add, salt, red chili powder, green chili, turmeric, garlic, coriander powder and cumin powder.

Steam it for 15-20 minutes on low flame. After that add Tarka.

Tarka:

In a cooking pan, add cooking oil, onion, cumin and fry it until light brown.

Now add garlic chopped, whole red chili, red chili powder and cook for a while.

Your tasty Daal Chawal recipe is ready to serve

Courtesy: Sooperchef

 

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