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Ingredients

1 Cup Mong daal (Yellow lentil) (soaked in warm water for 4 hours then strain)
0.25 Cup Mash daal (White lentil) (soaked in warm water for 4 hours then strain)
0.5 tsp Adrak paste (Ginger paste)
2 Hari mirch (Green chilies) chopped
1 tsp Baking soda
Pani (Water) as required
0.5 tbs Namak (Salt)
Date Tamarind Chutney
6-8 Sabut lal mirch (Button red chilies)
0.5 tsp Saunf (Fennel seeds)
2 tsp Zeera (Cumin seeds)
1 Cup Imli pulp (Tamarind pulp)
8-10 Khajure (Dates) soft & deseeded
0.25 Cup Gur (Jaggery) crushed
0.5 Cup Pani (Water) or as required
0.25 tsp Namak (Salt) or to taste
0.25 tsp Kala namak (Black salt)
0.5 tsp Adrak powder (Ginger powder)
Green Chutney:
3-4 Hari mirch (Green chilies)
2 tbs Lemon juice
0.25 tsp Namak (Salt) or to taste
0.5 Cup Podina (Mint leaves)
0.5 Cup Hara dhania (Fresh coriander)
1 tbs Pani (Water) or as required
Assembling:
Papri
Dumplings
Chanay (Chickpeas) boiled
Aloo (Potato) boiled & cubes
Tamatar (Tomato) deseeded & chopped
Pyaz (Onion) chopped
Namak (Salt)
Lal mirch (Red chili) crushed
Chaat masala
Zeera (Cumin seeds) roasted & crushed
Lemon juice
Green chutney
Date tamarind chutney
Sev nimco
Hara dhania (Fresh coriander) chopped

Dahi Bara Chaat

Cuisine:
  • Medium

Ingredients

  • Date Tamarind Chutney

  • Green Chutney:

  • Assembling:

Directions

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Blender mein mong daal aur mash daal dal dein aur smooth hunay tak ache tarhan blend ker lein.

Bowl mein blended daal mixture dal dein aur 4-5 minutes tak fluffy hunay tak ache tarhan mix ker lein.

Bowl mein pani lein aur tayyar batter la small drop dal dein agar drop pani ka upper float karay tou batter tayyar hai aur agar nahi karay tou aur whisk karein.

Adrak paste,hari mirch aur baking soda dal ker ache tarhan mix karein & side per rakh dein.

Karhai mein oil garam karein aur dumplings ko golden brown hunay tak fry ker lein.

Instantly use karien ya air tight box mein dal ker 4 din tak refrigerator mein rakh saktay han.

Air tight box mein dal ker 1 month kliya freeze ker saktay han.

Bowl mein pani aur namak dal ker mix ker lein.

Ab dumplings ko namak walay pani mein dal dein aur 15 minutes kliya bhego dein phir nikla ker press aur squeeze ker lein aur side per rakh dein.

For Date Tamarind Chutney:

Saucepan mein sabut lal mirch,saunf aur zeera dal dein aur khushbu anay tak roast ker lein.

Imli pulp,khajure,gur,pani,namak,kala namak aur adrak powder dal ker ache tarhan mix karein aur halki ancch per 5 minutes kliya paka lein.

Chulha bund ker dein aur hand blender ki madad sa smooth hunay tak ache tarhan blend karein & thanda ker lein.

For Green Chutney:

Blender jar mein hari mirch,lemon juice,namak,podina,hara dhania aur pani dal ker smooth hunay tak ache tarhan blend karein & side per rakh dein.

Assembling:

Serving plate mein papri,dumplings,chanay,aloo,tamatar,pyaz,namak,lal mirch crushed,chaat masala, zeera,lemon juice,hari chutney,khajure imli chutney,dahi,chanay,papri,aloo,tamatar,pyaz,sev nimco,dahi,hari chutney,khajure imli chutney,hari chutney,lal mirch crushed,namak,chaat masala aur hara dhania dal ker serve karein.

Courtesy: Food Fusion

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