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Ingredients

For binding
2 Cup (250 gms) Gram flour
3 tbs Hot milk
3 tbs Ghee
For preparing mixture
180 gms Ghee
0.5 Cip (6 tbs) Doodh (Milk)
For sugar syrup
1 Cup sugar
1 Cup Pani (Water)
2 pinch Saffron strands
0.5 tsp Cardamom powder

Mohanthal

  • Medium

Ingredients

  • For binding

  • For preparing mixture

  • For sugar syrup

Directions

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Meethi Tikiyan,
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cooker cake
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Meethi Tikiyan,
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cooker cake