Ingredients
Chicken Tikka Filling:
- 0.5 kg Chicken boneless
- 1 tsp Adrak lehsan paste (Ginger garlic paste)
- 0.5 tsp Lal mirch powder (Red chili powder)
- 0.5 tsp Dhania powder (Coriander powder)
- Coal for smoke
- 1 tbs Lemon juice
- 1 tsp Lal mirch (Red chili) Crushed
- 1 tsp Namak (Salt)or to taste
- 2 tbs Oilfor frying
Homemade Pizza Sauce:
- 2 tbs Oil
- 1 tbs Lehsan (Garlic)
- 0.5 tsp Namak (Salt)
- 1 tsp Safed mirch (White pepper)
- 1 tbs Soy sauce
- 0.5 tsp Lal mirch powder (Red chili powder)
- 1 tsp Dried basil leaves
- 1 Medium Pyaz (Onion) Finely chopped
- 2 Cups Tamatar (Tomatoes) Finely chopped
- 1 Cup Tomato ketchup
- 1 tbs Brown sugar
- 1 tbs Worcestershire sauce
- 1 tsp Dried oregano
- 1 tsp Lal mirch (Red chili) Crushedor to taste
Directions
For Chicken Tikka Filling: Bowl mein chicken,lemon juice,adrak lehsan paste,lal mirch crushed,lal mirch powder,namak aur dhania powder dal ker mix karein aur 15-20 minute kliya marinate ker lein.
Frying pan mein oil aur marinated chicken dal ker chicken pak janay tak fry ker lein aur 1-2 minute kliya koyla ka dhuwa dein,side per rakh dein.
For Homemade Pizza Sauce: Frying pan mein oil aur pyaz dal ker translucent hunay tak saute karein.
Lehsan aur tamatar dal ker tamatar naram hunay tak paka lein.
Namak,tomato ketchup,safed mirch,brown sugar,soy sauce,worcestershire sauce,lal mirch powder,dried oregano,dried basil leaves aur lal mirch crushed dal ker sauce garha hunay tak paka lein,side per rakh dein.
For Pizza Dough: Doodh mein pani dal ker mix ker lein.
Bowl mein maida,namak,cheeni,khameer,makhan aur anda dal ker mix karein.
Milk+water mixture shamil karein aur ghond ker dough tayyar ker lein.
Oil dal ker ghond lein aur dhak ker 2 hour ya dough ka size double hunay tak rakh dein.
Oil dal ker dubara ghond lein.
Assembling:
Dough ki ball bana lein aur daba ker flat ker lein,round shape dough tayyar ker lein,fork ki madad sa prick karein.
Pizza sauce dal ker pheela lein,cheddar cheese,chicken tikka filling,pyaz,mozzarella cheese,jalapenos, oregano aur lal micrh crushed dal dein,15 minute kliya side per rakh dein.
Pot mein namak ka 1 pack (800 gms) dal ker wire rack (min 2-3 inches high) rakh dein aur tez annch per 15 minute kliya garam karein.
Pizza rakh ker dhak dein aur 10-15 minute ya cheese melt hunay tak tez ancch per paka lein.
