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Ingredients

200 gm Beef qeema (Beef mince)
1 tsp Dhania (Coriander seeds) crushed
0.25 tsp Haldee powder (Turmeric powder)
0.5 tsp Ajwain (Carom seeds)
2 Hari mirch (Green chilies) chopped
2 tbs Pyaz (Onion) chopped
0.75 Cup Baisan (Gram flour)
Cooking oil for frying
1 tsp Lal mirch (Red chili) crushed
1 tsp Lal mirch powder (Red chili powder)
1 tsp Namak (Salt) or to taste
1 tsp Adrak paste (Ginger paste)
2 tbs Hara dhania (Fresh coriander) chopped
1 Anda (Egg)
2-3 tbs Pani (Water) or as required

Qeema Pakora

Cuisine:
  • Medium

Ingredients

Directions

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Bowl mein beef qeema,lal mirch crushed,dhania,lal mirch powder,haldee powder,namak,ajwain,adrak paste,hari mirch aur hara dhania dal ker ache tarhan mix ker lein.

Pyaz,anda aur baisan dal ker ache tarhan mix karein.

Pani shamil karein aur mix ker lein.

Karhai mein cooking oil garam karein,halki ancch per golden brown fry ker lein.

Courtesy: Food Fusion

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