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Ingredients

Adjust Servings:
½ kg Chicken
½ tsp Haldee powder (Turmeric powder)
1 tsp Garam masala powder
3-4 Hari elaichi (Green cardamom)
2-3 Tez paat (Bay leaves)
½ tsp Zeera (Cumin seeds)
2 tbs Adrak lehsan paste (Ginger garlic paste)
1 tsp Namak (Salt) or to taste
½ Cup Dahi (Yogurt) whisked
½ kg Chawal (Rice) Sella soaked & boiled with salt
2-3 tbs Hara dhania (Fresh coriander) chopped
2 tbs Hari mirch ka achar (Pickled green chilies)
1 small Pyaz (Onion) fried
2 tsp Lal mirch powder (Red chili powder) or to taste
1 tsp Dhania powder (Coriander powder)
½ Cup Oil
4-5 Laung (Cloves)
1 Badiyan ka phool (Star anise)
3-4 Hari mirch (Green chilies) julienne
1 small Tamatar (Tomato)
½ Cup Dahi (Yogurt) whisked
½ tsp Zarda ka rang (Yellow food color) or as required
1 medium Pyaz (Onion) fried
2-3 tbs Podina (Mint leaves) chopped
Chawal (Rice) Sella boiled
1 tbs Kewra water

Special Degi Biryani

Cuisine:
  • Serves 4
  • Medium

Ingredients

Directions

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Chicken mein lal mirch powder,haldee powder,dhania powder aur garam masala powder dal ker ache tarhan mix karein aur 15 minutes kliya marinate ker lein.

Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.

Pot mein oil,hari elaichi,laung,tez paat,badiyan ka phool aur zeera dal ker ache tarhan mix karein.

Ab marinated chicken aur hari mirchein dal ker ache tarhan mix ker lein.

Adrak lehsan paste dal dein aur 2-3 minutes kliya ache tarhan mix ker lein phir dhak dein aur halki ancch per 6-8 minutes kliya paka lein.

Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.

Tamatar aur namak dal ker ache tarhan mix karein aur tamatar naram hunay tak paka lein.

Dahi dal ker ache tarhan mix karein aur dhak ker 5 minutes kliya paka lein phir tez ancch per oil alag hunay tak paka lein.

Dahi mein zarda ka rang dal ker ache tarhan mix karein aur pot mein dal dein.

Hari mirch ka achar ko kitchen scissor ki madad sa cut ker lein & side per rakh dein.

Boiled chawal ki adhe quantity dal dein,fried pyaz,hara dhania,podina,hari mirch ka achar,remaining boiled chawal,fried pyaz aur kewra water dal dein.

Dhak dein aur 8-10 minutes kliya halki ancch per steam cook ker lein.

Courtesy: Food Fusion

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