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Ingredients

0.5 kg Qeema (Mince) Beef or Mutton
2 Tez paat (Bay leaves)
1 inch piece Adrak (Ginger)
0.5 tsp Laung (Cloves)
2 Hari elaichi (Green cardamom)
0.5 tbs Zeera (Cumin seeds) roasted & crushed
1 & 0.5 tsp Namak (Salt) or to taste
0.75 Cup Chana daal (Split Bengal gram) (washed)
10-12 Sabut lal mirch (Whole red chili)
6 cloves Lehsan (Garlic)
2 Darchini (Cinnamon sticks)
1 tsp Shahi zeera (Caraway seeds)
2 tbs Dhania (Coriander seeds) roasted & crushed
2-3 Cups Pani (Water) or as required
Yogurt Stuffing:
0.5 Cup Dahi (Yogurt) strained
2-3 Hari mirch (Green chilies) chopped
0.5 Cup Podina (Mint leaves) chopped
1 Anda (Egg)
2 tbs Podina (Mint leaves)
Oil for frying
1 medium Pyaz (Onion) chopped
0.5 Cup Hara dhania (Fresh coriander) chopped
0.5 tsp Namak (Salt) or to taste
2 tbs Hara dhania (Fresh coriander)
0.5 Cup Pyaz (Onion) fried

Stuffed Shami Kabab

Cuisine:
  • Medium

Ingredients

  • Yogurt Stuffing:

Directions

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Pot mein qeema,chana daal,tez paat,sabut lal mirch,adrak,lehsan,laung,darchini,hari elaichi,shahi zeera,zeera,dhania,namak aur pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 30 minutes ya gul janay tak paka lein.

Tez paat aur darchini ko nikal lein phir tez ancch per mixture sukh janay tak paka lein.

Mixture ko thanda ker lein.

For Yogurt Stuffing:

Bowl mein strained dahi,pyaz,hari mirchein,hara dhania,podina aur namak dal ker ache tarhan mix ker lein & side er rakh dein.

Chopper mein boiled qeema & daal mixture,anda,hara dhania,podina aur fried pyaz dal ker ache tarhan chop ker lein.

Chopped qeema mixtue ko la ker haath per pheela lein aur yogurt mixture dal ker filling ko cover ker ka kabab tayyar ker lein (makes 17-18).

Air-tight container mein rakh ker 1 month tak freeze ker saktay han.

Frying pan mein oil dal dein aur kababs ko dono sides sa fry ker lein.

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