Ingredients
- 250 gms Aloo bukhara (Dried plums) (soaked overnight & deseeded)
- 1 kg Cheeni (Sugar)
- 1 tsp Namak (Salt)
- Ice cubes
- 1 litre Pani (Water)
- 1 tbs Prepared syrupor to taste
- 1 Cup Pani (Water) chilled
Directions
Grinder mein aloo bukhara aur imli ka gooda dal ker ache tarhan grind ker lein aur strainer ki madad strain ler lein & side per rakh dein.
Karhai mein cheeni aur pani dal ker ache tarhan mix karein aur cheeni dissolves ho janay aur sheera garha hunay tak paka lein.
Ab prepared pulp mixture dal ker ache tarhan mix karein aur halki darmiyani ancch per 5 minutes kliya paka lein.
Namak dal ker mix karein aur ubal anay ka bad 5 minutes kliya paka lein.
Thanda ker lein.
Refrigerator mein 1 month tak store ker saktay han (yields 1.25 litres).
Serving glass mein imli aloo bukhara sharbat,ice cubes aur pani dal dein.
Stir ker ak serve karein.
Courtesy : Food Fusion
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